Recipe Pork Tenderloin In Dutch Oven
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The exact cooking time will depend on the size of the tenderloins and how long you seared them.
Recipe pork tenderloin in dutch oven. This roasted pork tenderloin and vegetables is slow cooked in a dutch oven or covered roasting pan. Bake pork tenderloin in a 400 degree fahrenheit oven for 20 25 minutes. Rinse pork tenderloins and pat dry with paper towels.
The popularity of dutch oven cooking has increased greatly over the past several years as many people discover the benefits of using these cast iron pots and associated. Place in the oven and bake uncovered at 400 f for 13 15 minutes flipping the tenderloin over halfway through baking. It combines browned pork tenderloin with onions potatoes carrots fire roasted tomatoes and a perfect blend of common pantry spices in a super easy gravy that almost prepares itself.
This oven roasted pork tenderloin just might be the easiest and tastiest meat that will ever grace your kitchen table. Pour marinade into a zip top bag add pork tenderloin and marinate in the refrigerator for 24 hours. In this regard le creuset s dutch oven more than fits the bill especially if your taste buds are set on a juicy pork tenderloin.
It is large enough to hold not only the pork loin but also plenty of chopped onions and carrots. Bake until center of pork registers 150 f i have let mine get to 160 and it s still super tender then transfer to a cutting board and let meat rest 5 10 min before slice into rings to serve. Full instructions in the recipe card below.
Sprinkle all sides with italian seasoning ground coriander and garlic powder. Brown pork on all sides about 2 minutes per side. To cook the pork loin i used a 3 gallon cast iron dutch oven.
Preheat oven to 400f 200c. Season with salt and pepper on all sides. While it is not necessary to have a pot that large it is nice to have the vegetables cooking the same time as the roast.
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