Meatballs Recipe Using Ground Beef

While meatballs are baking prepare the pasta according to package directions.

Meatballs recipe using ground beef. 1 teaspoon each dried basil oregano and parsley flakes 3 4 teaspoon salt 1 pound lean ground turkey 1 pound lean ground beef 90 lean. These ingredients often include. Bake for 20 minutes.

Add garlic eggs cheese parsley salt and pepper. Bake uncovered until no longer pink 15 18 minutes. Cut into 24 squares.

Onion egg breadcrumbs milk salt pepper worcestershire sauce and herbs like parsley. Heat the oven to 350 f. Mix gently but thoroughly with your hands to combine.

Freeze cooled meatballs in freezer containers. Bring sauce to a simmer then immediately add meatballs. Mix beef and pork together in a large bowl.

Traditional meatballs are usually made with ground beef. 14 oz 400 g ground beef mince 3 oz 100g ground pork mince or sub with more beef note 2 1 egg 1 4 cup fresh parsley finely chopped note 3. After that all you need are a few more pantry staples.

Combine beef veal and pork in a large bowl. Some recipes call for ground beef and ground pork for more flavor. Place meatballs on greased racks in shallow baking pans.