Mexican Recipe Using Rotisserie Chicken
Remove chicken from the refrigerator.
Mexican recipe using rotisserie chicken. This mexican chicken casserole recipe uses rotisserie chicken and is super simple to make. Combine penne pasta with corn black beans cheese and more and you ve got yourself an easy chicken dinner perfect for any night. Preheat grill at high heat.
Put the spit on the grill start the motor spinning and make sure the drip pan is centered beneath the chicken. Close the lid and cook with the lid closed as much as possible. Heat oil in a large skillet over medium heat.
Add chicken tomato sauce 3 tablespoons salsa and taco seasoning. Cook and stir until the onion has softened and turned translucent about 5 minutes. Coat the entire chicken with taco seasoning stuff with fresh lime halves deep into the chicken cavity and add a little fresh chopped cilantro.
For variety try different mexican cheeses in this recipe. And if you like spicy nachos add some sliced jalapeno peppers on top. For more mexican inspired recipes check out my spicy sriracha shrimp tacos arizona chicken pasta or beefy taco lasagna.
Place the chicken securely on the rotisserie rod and truss legs and wings with string.