Recipe Pork Tenderloin Orange Marmalade

Drain pork reserving the marinade and place on a baking sheet.

Recipe pork tenderloin orange marmalade. Brush all over tenderloin and continue to roast until an instant read thermometer inserted in thickest part reads 155ºf about 10 minutes longer. Place on a rack in a shallow roasting pan. Step 3 turn oven to broil and place tenderloin under broiler to caramelize marmalade 1 to 1 1 2 minutes watch carefully and remove before jam starts to burn.

Add water to the pan. Brush each with 1 tbsp marmalade. Sprinkle the pork with 1 2 teaspoon salt and pepper.

Bake 10 15 minutes longer or until a thermometer reads 160. Combine marmalade water ginger and remaining salt. Preheat oven to 400 degrees f 205 degrees c.

With the remaining half of the marinade marinate the tenderloin for 1 hour. Remove from the flame and let cool. In small bowl combine mustard garlic rosemary and pepper.

Red onion garlic powder vegetable oil ground thyme orange marmalade and 3 more. Preheat oven to 400 degrees. Mix the soy sauce orange juice concentrate orange marmalade honey balsamic vinegar and garlic together in a small saucepan over medium heat.

Remove from heat and let cool to room temperature. Let stand for 10 minutes before slicing. Step 2 place the pork tenderloin into a resealable plastic bag and pour in the marinade.