Oatmeal Cookies Toddler Recipe

Find your perfect oatmeal cookie whether soft and chewy spiced with ginger or studded with chips of chocolate or butterscotch.

Oatmeal cookies toddler recipe. Scoop heaping tablespoons onto a parchment lined baking sheet. The recipe usually makes about 9 to 10 cookies depending on how big you want them. Grease cookie sheets and drop heaping tablespoons of cookie dough onto sheets.

The recipe usually makes about 9 to 10 cookies depending on how big you want them. Preheat the oven to 325 degrees and line your baking sheets with parchment paper. Flatten and shape slightly since they will not change shape at all while baking.

Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Mix in oats and chocolate chips. Stir together 1 4 cup leftover oatmeal 1 egg and 1 4 teaspoon baking powder.

Flatten each cookie with a large fork dipped in sugar. Bake for 8 to 10 minutes in preheated oven. Roll the dough into walnut sized balls and place 2 inches apart on cookie sheets.

Grind 3 4 cup old fashioned oats and 1 4 cup flax seeds into a food processor. Bake for 13 15 minutes or until the tops are no longer shiny and they feel dry to the touch. 1 cup grated carrot about 1 large 1 2 cup grated apple about 1 medium 1 cup raisins.

Add the butter and the brown sugar to the bowl of your stand mixer and beat on medium speed until the mixture is light and fluffy around 5 minutes. Mix together all the ingredients in a medium bowl. Each of these cookies has the texture and flavor of a classic oatmeal raisin cookie but with extra fruits and veggies.