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Make the dry rub by combining lemon zest salt pepper fennel and rosemary.
Recipe pork tenderloin temperature. After resting 10 minutes the roast should reach a safe 145 150 degrees. Pork tenderloin takes around 30 35 minutes at 350ºf to reach a safe to eat internal temperature of 145ºf. Start slideshow 1 of 12.
Bake pork tenderloin in a 400 degree fahrenheit oven for 20 25 minutes. When roasting pork tenderloin the oven should be set to a high temperature between 425 450 degrees and the pork should be placed in a shallow uncovered pan. How to cook pork tenderloin.
When roasting pork tenderloin or pork chops it should be roasted to a tender juicy temperature of 145 f. At about 400 to 450 degrees 1 pound pork tenderloin takes about 20 25 minutes per lb. The exact cooking time will depend on the size of the tenderloins and how long you seared them.
Burgundy pork tenderloin credit. Roast should be done very slightly pink in the center and very moist. Depending on the size of your tenderloin roast the pork for 20 27 minutes.
And here we are using two separate 1 pound portions so that is right about where we land. This high heat will guarantee a flavorful caramelized surface and a fully cooked interior. Brush your tenderloin with some nice olive oil and rub the dry rub on evenly.
Pat dry the pork tenderloins with paper towels. Pork tenderloin lightly seasoned and roasted pairs with a very simple red wine sauce. Preheat your oven to 375 f 190ºc.
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