Recipe For Pumpkin Cookies Using Pumpkin Pie Filling

1 make pie crust.

Recipe for pumpkin cookies using pumpkin pie filling. Make cherry filling by mixing 1 2 cup cherry preserves 1 4 cup dried cherries and 1 4 teaspoon ground cinnamon. In a medium bowl combine pumpkin puree sweetened condensed milk vanilla pumpkin spice and salt. Place flour and salt in a bowl and combine well.

Cherry pie cookies make pie cookies as directed above using cherry filling instead of pumpkin filling. Pumpkin pie cookies are the cute little version of a classic pumpkin pie. Bake until crust is golden and filling is set about 20.

Drop tablespoonfuls of cookie dough 2 inches apart on the baking sheets. Add egg yolks 1 at a time beating well after each addition. Mix pumpkin shortening and vanilla extract together thoroughly in a bowl.

Spoon filling into each pie crust. Beat butter and granulated sugar with a stand mixer fitted with a paddle attachment on medium speed until creamy 3 to 4 minutes. For more pumpkin spice flavor bump up the amount to teaspoon.

Whisk together flour pumpkin pie spice and salt in a small bowl. Lift paper towel and give the pumpkin a very gentle squeeze to remove some of the liquid don t worry if the paper towel breaks and you don t squeeze much. Small rounds of homemade pie crust are filled with a delicious pumpkin filling.

Cut in the butter until crumbs form. Pumpkin pie spice medjool dates vanilla extract pumpkin unsweetened almond milk and 1 more vegan pumpkin pie filling lexi s kitchen pure pumpkin agar tapioca flour water salt gluten pure maple syrup and 2 more. In a small bowl beat together brown sugar egg yolk cream cheese flour cream and pumpkin pie spice.