Recipe For Pumpkin Thumbprint Cookies

Beat together the butter and sugars in a large bowl until light and fluffy.

Recipe for pumpkin thumbprint cookies. In a small bowl whisk flour and pie spice. Preheat the oven to 350 degrees f 175 degrees c. Dip each cookie ball in egg and milk mixture then roll in walnuts.

Add your flour pumpkin spice salt baking powder and baking soda to a medium sized bowl and whisk until combined. Wrap dough in plastic wrap and refrigerate for 30 minutes. Roll between palm of hands to smooth ball about 1 5 inches in diameter.

Cool on cookie sheet for 5 minutes then remove to a wire rack and cool completely. Place on cookie sheet and use thumb to create well in center of each cookie. In a large bowl combine cookie mix hot water and butter.

I had a recipe inspiration for pumpkin gingerbread thumbprint cookies and it turned out really well. Whisk the brown sugar pumpkin puree vegetable oil egg and 1 2 teaspoon vanilla in a large. Preheat oven to 350.

Apart on ungreased baking sheets. Line 2 baking sheets with parchment paper. People took home extras so yummy with a cup of coffee.

Shape dough into 1 in. Line two baking sheets with parchment and grease with cooking spray. Add in egg vanilla and pumpkin then mix to combine.