Recipe Pumpkin Pie Tarts

Flip the flattened disc and remove the remaining layer of plastic wrap.

Recipe pumpkin pie tarts. Using a floured 4 in. Pre cook tart shells for 5 10 at 375 degrees let cool for a few minutes. Use a rolling pin to flatten the dough until the circumference is about 1 2 to 3 4 inch greater than the circumference of your tart cup.

Preheat oven to 425. Pour liquid filling into tart shells. Someday i need to try this using puff pastry pressed into muffin trays.

Mix in the flour a little at a time until the dough is workable. Preheat oven to 350 degrees f 175 degrees c. Preheat oven to 375.

Step 2 make the pastry dough by creaming together 12 ounces of cream cheese with 1 pound of butter and the sugar in a large bowl until thoroughly blended. Press circles into muffin pans coated with cooking spray. On a lightly floured surface unroll each pie crust.

Place the entire baking sheet with the filled tarts into a 400 degree oven and bake for 35 40 minutes. In a mixing bowl whisk together the pumpkin milk pumpkin pie spice sugar egg and salt. In a separate bowl combine the sugar salt nutmeg and half the cinnamon.

Mix in the beaten eggs melted butter and milk then add to the pumpkin purée and stir to combine. While that s cooking dump everything else in the blender and mix on med for 1 2 min until well combined and frothy. Pour into the tart shell and cook for 10 mins then reduce the temperature to 180c 160c fan gas 4.