Oatmeal Raisin Cookies Recipe Quick Oats

Add the chocolate chips and stir to combine.

Oatmeal raisin cookies recipe quick oats. Having said that i also came across this recipe for oatmeal raisin cookies on a fabulous baking blog called brown eyed baker run by a talented lady called michelle. To a large bowl add the egg butter sugars vanilla and mix with a spoon aggressively for about 90 seconds or until smooth and slightly fluffed i e. This recipe is by a famous bakery in new york.

Butter and sugar is mixed together with an egg some oats flour and raisins to create a cookie that is slightly crispy on the outside and moist and chewy in the center. In large bowl cream together butter white sugar and brown sugar until smooth. Heat oven to 350 f.

Roll the dough into walnut sized balls and place 2 inches apart on cookie sheets. Finally mix in the raisins. The origins of the oatmeal raisin cookie can be traced back to scottish oat cakes that were eaten when extra bursts of energy were needed.

Bake 10 to 12 minutes or until golden brown. Drop by rounded tablespoonfuls onto ungreased cookie sheet. This is a great recipe for a perfectly soft and chewy oatmeal raisin cookie full of plump raisins warm spices molasses and quick oats.

Beat together margarine and sugars until creamy. Meanwhile in a large bowl mix together the oil and sugar. For grab and go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags.

Step 3 in this step you have to use a small ice cream scoop or a spoon to place onto the baking sheet. Stir in oats and raisins. Flatten each cookie with a large fork dipped in sugar.