Recipe Pumpkin Ricotta Cookies

Add the pumpkin ricotta and vanilla.

Recipe pumpkin ricotta cookies. Increase speed to high. Then drop about 2 tbsp of cookie batter spaced two inches apart on greased cookie sheets in a 375f oven for 15 min or so. Add the egg and mix until incorporated.

Reduce speed to low. In a separate bowl combine flour pumpkin pie spice baking soda and salt. Fold in mini chocolate chips.

In a separate bowl whisk flour salt baking soda baking powder and cinnamon. Fold in the dry ingredients small amounts at a time. Add the pumpkin purée cinnamon and mix more.

Beat the butter and sugar on medium speed until light and fluffy about 5 minutes. Mix in butter and ricotta with a fork. Add the eggs 1 at a time mixing between additions until well incorporated.

Add the ricotta cheese and pumpkin puree. Preheat oven to 375 degrees f. Stir flour mixture into ricotta pumpkin mixture.

First make the cookie batter. Add flour ricotta baking powder canned pumpkin and spices. How to make pumpkin ricotta cookies.