Recipe For Peanut Brittle Easy
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How to make homemade peanut brittle.
Recipe for peanut brittle easy. Immediately pour onto prepared pan and spread into an even layer. In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water. Refrigerate until brittle at least 30 minutes.
Stir until sugar is dissolved. Add sugar and water to a medium saucepan and stir well. Remove saucepan from heat add peanuts and stir to coat completely.
You cook the sugar water and corn syrup until it reaches 300 f which is the hard crack stage which is basically like a lolli pop when it cools. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates. This stuff is sticky and we want to be extra safe in making sure it will release from the pan.
Pour into 2 buttered pizza pans just shaking pan to even out mixture. Mixture should be golden brown remove from heat and stir in butter and remaining ingredients. Peanut brittle recipe if you ve had peanut brittle anytime in your life you re familiar with that crackling irresistible chew.
Add the sugar corn syrup or golden syrup salt butter and water into a large heavy bottomed pot. Stir syrup water and sugar together in large heavy pan to hard ball stage 250 f 265 f a little of this syrup dropped into cold water will form a hard ball. Stir in corn syrup.
Homemade peanut brittle in 6 steps. These savory wanna be cookies come in many shapes but nonetheless that fantastic mix of salty and syrupy crunch incite every last one of your taste buds. Set candy thermometer in place and continue cooking.
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