Recipe For Old Fashioned Fruit Cake
Bake at 275 for 3 hours.
Recipe for old fashioned fruit cake. Cool in pan 1 hour on a wire rack. Cover and let stand at room temperature for 8 hours or up to 24 hours is best. Loosen cake from sides of pan with a knife.
Fill pan 2 3 full with batter. Wrap cake in wrap with foil. Give it a few more minutes to absorb then replace the top parchment.
Pour your chosen alcohol onto the top and let it seep into the cake. Let the cake cool completely and then poke holes in the top. Decorate with pecan halves and finish baking.
Pangiallo is a traditional italian christmas cake originally from rome. Store in a cool place for several weeks. Real old fashioned fruitcake recipe.
Bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. Prepare two 9x5 inch loaf pans or one 8 inch square pan. In a large saucepan melt the butter over medium heat and add the raisins dates prunes currents brown sugar molasses spices coffee liqueur or coffee and the orange zest and juice.
Remove cake from pan. Wrap in cellophane or christmas paper and give as gifts to friends and family. When cool stir in the beaten eggs.