Recipe Roast Pork Joint
Rub 2 tablespoons of salt over the skin of the pork.
Recipe roast pork joint. You can easily make your own street food gyros at home with leftover roast pork. Place the pork on a high shelf in the oven and roast it for 25 minutes. Reduce the oven temperature to 200 c 400 f gas 6 and cook for 1 hour 20 minutes.
Preheat the oven to 450 f. Roast for 30 minutes then take the roasting tray out of the oven and cover tightly with foil. Roast it in the centre of the oven for about 25 30 mins until the skin starts to crisp up then reduce the oven temperature to 180 c 350 f gas mark 4 and cook for a further 2 2 hours.
Roast pork with sage double onion stuffing baked apples roasties. In a small bowl combine the oil garlic salt pepper sage rosemary and thyme and mix until a paste forms. Place the pork directly on the bars of the oven above the potatoes and parsnips to catch all the tasty juices.
For the sauce place a large sheet of non stick baking paper over a large sheet of tin foil. Rub the oil all over the meat and skin. Roast for 25 mins.
Just grab a flat pita the pocket kind are too thick some fresh tomato onion and tzatziki sauce and wrap it all up into a delectable pork pita wrap. Score the skin of the pork and rub with olive oil and sea salt. 3 hrs and 20 mins.
Carve the joint into pork chops and enjoy with sweet apples and crisp roasties. Sit the joint on top. Set it on a rack in a shallow roasting pan.