Queso Dip Recipe With Refried Beans
Serve with tortilla chips if desired.
Queso dip recipe with refried beans. Preheat oven to 375 f. Combine refried beans undrained beans undrained tomatoes velveeta and onions in medium saucepan. Combine nacho cheese and refried beans in a microwave safe dish.
Spread bean mixture in shallow serving dish. Heat over medium low heat until velveeta melts stirring frequently. Carefully combine the cheese cooking sauce salsa and refried beans stirring until homogenous.
Top with remaining cheese and bake for 20 25 minutes until cheese is melted. Heat 3 to 5 minutes or until crisp turning occasionally. Combine refried beans undrained beans undrained tomatoes velveeta and onions in medium saucepan.
Stir to combine and heat until warmed through serve with tortilla chips. Layer on some sliced tomato. Slice a bolillo or telera bread in half and toast cut side down on a hot skillet until browned.
Heat 5 minutes or until beans are hot stirring occasionally. Add beans drained tomatoes and cream cheese to skillet. This crowd favorite appetizer is loaded with flavor.
Pour queso over beans stir to combine. Transfer bean mixture to individual baking dishes or a 9 13 inch baking dish. This is one of my absolute favorite mexican appetizers each of the 5 layers pack of punch of flavor and blend together perfectly.