Recipe Royal Icing With Cream Of Tartar

Beat on high for 4 5 minutes or until stiff peaks form.

Recipe royal icing with cream of tartar. Teaspoon cream of tartar. Mix whip with hand held mixer with whisk attachment until light and fluffy. 1 egg white or equivalent combination of powdered egg whites and water to begin sift powdered sugar to remove any lumps or inconsistencies.

Beat on low speed just until combined. Add 1 2 tsp cream of tartar or substitute cream of tartar for 1 2 tsp vanilla extract use clear imitation vanilla extract if you need a bright white royal icing color 4. In a small bowl combine the confectioners sugar water meringue powder and cream of tartar.

In a bowl sift together confectioners sugar and cream of tartar. Tint with food coloring if desired. Using electric mixer beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.

1 cup powdered sugar.