Sweet Potato Xi Ban Recipe

Drain and set aside.

Sweet potato xi ban recipe. Pour oil into a 3 quart saucier or saucepan. Knead until dough is smooth. Set saucier over medium high heat and cook uncovered until potatoes are light golden brown on cut side 5 to 6 minutes.

Cover the pot and bring to a boil then simmer until tender about 10 minutes. 1 steam purple sweet potato for 15 minutes or until softened. Prick sweet potatoes with a fork in several places.

You can use an immersion blender to make it smooth too. Steam over high heat for 5 minutes or until you can easily mash with a fork. Bake the sweet potato in the oven about 15 to 30 minutes at 425 degrees fahrenheit or heat in the microwave about 6 to 10 minutes until soft.

Mash the potatoes while they are hot. Divide dough into 50g portions and shape into round balls. Remove all potato skin.

Mix the ingredients together. Peel and cut the sweet potato into small chunks. 150 grams of glutinous rice flour 糯米粉.

Gradually knead in balance of 7 up and water. Cover dough and leave to proof until double in size. While the sweet potatoes are cooking warm the oil in a medium skillet or saucepan and add the onions garlic and chilies.