Red Beans And Rice Indian Recipe
Once the pressure subsides open the cooker and mix the contents well.
Red beans and rice indian recipe. Add cajun seasoning salt and pepper. Cover reduce heat and simmer for 15 minutes. Keep stirring the sauce until it s slightly thickens and begins to separate a bit from the oil.
Add 4 5 cups of water and the salt to the beans and turn your cooker to high for about an hour. Season with salt and pepper to taste. Add onions and stir until onion turns clear and add the tomato sauce.
Set aside and keep warm. Stir in tomato paste garlic and cajun seasoning until fragrant about 1 minute. Prepare rice according to package directions omitting salt and fat.
Once the cumin begins to brown add the garlic and ginger. Cover the pot with a tight fitting lid or seal it with aluminum foil. To make the rajmah heat the oil in a heavy based pot and add the diced onions.
Let it cook for 1 min stir constantly. Stir the garam masala and ground red pepper into the bean mixture. In a medium pot heat oil.
Cook 3 minutes stirring constantly. Steam the rice for 15 minutes. Stir in red beans chicken stock hot sauce bay leaf and sausage.