Recipe Sweet Potato Mash

Step 2 with an electric mixer on low blend potatoes slowly adding milk about 1 2 a cup at a time.

Recipe sweet potato mash. Combine butter cream salt sugar and sweet potatoes in large saucepan. For a conventionally sweet taste stir in maple syrup cinnamon ginger and nutmeg. Peel and cut into chunks 2 large sweet potatoes.

Add in garlic parmesan cheese and a hint of milk and. Meanwhile in a small saucepan bring half and half butter and brown sugar to a simmer stirring to combine. Place potatoes in a large pot and cover with at least 2 of water.

Bring to a boil. For basic sweet potato mash add salt and pepper to taste starting with 1 2 tsp 2 5 ml salt and 1 4 tsp 1 25 ml pepper and adjusting as needed. Season with salt and pepper.

Season generously with salt. Take off heat and mash sweet potatoes in saucepan with potato masher. Savory and ultra creamy mashed sweet potatoes is the most loved and devoured side dish.

Bring to the boil in a large saucepan of water reduce heat and cook for 6 to 8 minutes or until fork tender. This will take between 30 to 45 minutes. Bring to a boil and cook until potatoes are very tender 20 to 30 minutes.

Add butter ground cinnamon and sea salt. Use more or less to achieve desired texture. Add to drained sweet potatoes and mash just until smooth.