Quick Southern Red Beans And Rice Recipe
In a large skillet over low heat cook sausage for 5 minutes.
Quick southern red beans and rice recipe. You can use a ham hock if you prefer. If you have bay leaves add them now. Southern red beans and rice.
Our quick and easy red beans and rice recipe is comfort food to the max. It s creamy and gets lots of texture from the smoked sausage beans and bacon. In a large saucepan of 2 cups water cook rice according to package instructions.
Serve over white rice. If mixture becomes too thick add more hot water to thin. Add red beans tomato sauce broth creole seasoning and chili powder and stir to combine.
Add the cajun seasoning cayenne pepper and black pepper. Turn the heat down to medium low and simmer for an hour. A gal had found a recipe from a blogger that was called louisiana red beans and rice but they were using the tiny red beans more popular in texas and not the classic.
Cook the rice following directions on the package. Simmer the beans stirring occasionally for 2 to 3 hours or until the beans are soft. Heat vegetable oil in a large stockpot or dutch oven over medium heat.
Cook and stir for 3 minutes. Working in batches add sausage and cook stirring frequently until sausage is lightly browned about 3 4 minutes. Once you get all the ingredients chopped this comes together very quickly.