Recipe Using Chicken Breast And Cream Of Chicken Soup

Put the chicken in a 13 x 9 inch baking dish and add poultry seasoning.

Recipe using chicken breast and cream of chicken soup. Transfer to a 5 qt. Many of the reviewers found that doubling the cream of chicken soup in the recipe worked best for their dish. A 10 ounce package of frozen oven roasted diced chicken thawed and a 16 ounce package of frozen vegetables can be substituted for the canned chicken and vegetables.

I m sure you have most if not all of them all in the house now. Salt bacon cream of chicken soup chicken broth boneless skinless chicken breasts and 5 more the world s best cream of chicken soup baking with mom rice cooked chicken breast cream of chicken soup chicken broth and 1 more. Place chicken in a 9x13 inch baking dish and season to taste.

Combine it with pasta and you have the ultimate comfort food. 15 recipes made with a can of cream of chicken soup easy recipes made with pantry staples. Recipes using cream of chicken soup campbell s condensed cream of chicken soup is a pantry staple in many households.

Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1 2 hours or until chicken is no longer pink and is tender. Mix soup with soup can of milk half and half water if desired use 2 cans to make sauce thicker. Mix the soup with milk using the empty can to measure it out.

Buffalo chicken is a favorite in our household. Stir into slow cooker. Cover and cook on low until chicken and vegetables are tender about 4 hours.

Pour the soup mixture over the chicken. All of the recipes are super easy to make and use everyday ingredients. You can cook the chicken breast with cream of chicken soup on a low setting for 10 to 12 hours or a high setting for 3 to 4 hours.