Spanish Rice Recipe With Ground Beef Casserole
Stir in remaining ingredients.
Spanish rice recipe with ground beef casserole. Stir in salsa corn black beans water rice and chili powder. Cook over high heat until boiling about 5 minutes. Stir in the onion green pepper garlic and chili powder.
Turn heat to low cover and simmer for 20 minutes or until all liquid is absorbed. Brown the ground beef in a large skillet over medium high heat. Cover and simmer for 20 30 minutes or until the rice is tender and most of the liquid is absorbed.
In a large skillet brown the ground beef over medium high heat. Cook and stir ground beef until browned and crumbly 5 to 7 minutes. Preheat oven to 375 degrees f.
Stir in bell peppers and sauté for 2 minutes. I do this until there is no pink color on the beef left and the meat is diced up into small bits. Drain the fat and transfer beef to a large pot over medium low heat.
Drain excess fat and transfer beef to a large pot over medium low heat. Reduce heat cover and let simmer until rice is tender about 20 minutes. Stir in water rice tomato sauce diced tomatoes bell pepper onion chili powder and garlic salt.
To brown ground beef place it in a pan and use a spatula to cut it up and flip it. Stir in onion garlic green pepper tomatoes water rice chili sauce salt pepper brown sugar cumin and worcestershire sauce. Stir in the onion green bell pepper tomatoes water rice chile sauce salt brown sugar cumin worcestershire sauce and ground black pepper.