Red Beans And Rice Recipe Neelys

Will keep for up to 6 months.

Red beans and rice recipe neelys. Add beans water and bay leaf. Bring to a boil and reduce to a bare simmer. Older beans can take longer.

Bring to rolling boil for 30 minutes stirring every 10 minutes. Cover and cook until beans are completely tender 1 1 2 to 2 1 2 hours. Add chopped seasoning blend and garlic to cooked sausage along with 1 4 stick butter and continue to cook until onions turn soft and clear.

Saute the onion celery green bell pepper and garlic until tender. Add beans along with enough water to cover by about 2 inches roughly 6 to 8 cups ham hock if using pickled pork if using thyme and bay leaves. Add the smoked sausage neelys dry rub thyme salt and pepper.

Once the rice is cooked let stand for 5 minutes. Saute the onion celery eco friendly bell pepper and garlic clove until tender. Inside a large skillet heat the vegetable oil over medium high temperature.

In large heavy pot cook sliced sausage for 5 minutes. Saute for around a few minutes adding the red beans chicken stock and bay leaves. Serve with the red beans.

Rate this red beans and rice patrick and gina neely recipe with 1 tbsp vegetable oil 1 medium onion chopped 2 ribs celery chopped 1 green bell pepper chopped 2 cloves garlic minced 1 2 lb smoked sausage cut into 1 4 inch slices 1 tbsp neelys dry rub 1 tsp dried thyme salt and freshly ground black pepper 2 12 oz cans red beans drained and rinsed 3 cups chicken stock 2 bay leaves 4 cups chicken stock 2 cups long grain rice 1 tbsp vegetable oil pinch salt. Add some smoked sausage neelys dry rub thyme pepper and salt. 6 recipe submitted by sparkpeople user bun3kin.