Roasted Brussel Sprouts Recipe Cast Iron
Remove cast iron skillet from oven and drizzle the balsamic vinegar over the brussels sprouts and almonds.
Roasted brussel sprouts recipe cast iron. Heat a 12 inch cast iron skillet over medium high heat 5 minutes. Trim brussels sprouts and cut in half lengthwise. Add the garlic sprinkle with the salt and pepper and add the thyme sprigs.
Cup pine nuts toasted and roughly chopped. We call it oven to table however he starts on the stove to cook the brussels sprouts bacon and onions in olive oil. 2 tablespoons olive oil.
Turn the oven to 450 degrees fahrenheit. 3 cook undisturbed until the sprouts begin to turn golden brown on the bottom 4 to 6 minutes. 4 ounces parmesan grated.
Add salt pepper to taste. Sprinkle salt and pepper on top. 2 tablespoons lemon juice.
Cast iron skillet of course. Once 10 minutes has passed open the oven remove the cast iron skillet and give the brussels sprouts a quick stir. I shake the pan from time to time to keep the sprouts roasting evenly.
Put the sprouts cut side down in one layer in the pan. Cook without stirring 4 minutes or until browned. Then he places the cast iron skillet and all ingredients in the oven on the top rack and broils the brussels sprouts for.