Roasted Dutch Potatoes Recipe

Season with salt and pepper to taste.

Roasted dutch potatoes recipe. Toss until potatoes are covered and garlic is evenly distributed. Preheat the oven to 400 degrees f. Place dutch oven with the lid on in a preheated 375 degree oven for 35 45 minutes.

Toss to combine and then transfer the mix to the baking sheet. Add 1 3 cup water to the bottom of the dutch oven if the potatoes are browning too quickly. Check periodically to make sure it is cooking evenly.

This recipe can be made in an indoor dutch oven and cooked in the oven. Roast in oven on a baking sheet lined with parchment paper for 30 minutes or until fork tender. Keep repeating layers until oven is full.

Return the meat to the pot and arrange the carrots celery onion and then potatoes around the pot roast. Layer potatoes onions cheese bacon and spices then dot with butter. Par cook the potatoes in boiling water for 5 6 minutes.

Baby dutch yellow potatoes as many as you want olive oil. Sea salt and fresh cracked pepper. Line 2 baking sheets with parchment paper.

Preheat the oven to 400 degrees f 200 degrees c. Preheat oven to 450 degrees f. Cut the potatoes in half or quarters and place in a bowl with the olive oil salt pepper and garlic.