Recipe Peanut Butter And Jelly Cookies

Mix peanut butter 1 cup sugar egg and vanilla together in medium sized mixing bowl with large spoon.

Recipe peanut butter and jelly cookies. Add in both types of sugars and mix for 2 minutes on medium speed. Use a fork to make a criss cross pattern on the top. Drop by teaspoonfuls onto ungreased cookie sheets.

Store peanut butter and jelly cookies in an airtight container. Beat together the peanut butter sugar and egg until creamy. These peanut butter and jelly cookies are certainly no exception.

Turn the mixer to low and add in the flour mixing until just incorporated. Cream the butter peanut butter and sugars together until very light and fluffy then beat in the egg and vanilla. Spread jam on the bottom of half of the cookie.

Once combined stir in the flour chopped peanuts bicarb and tsp salt. Preheat oven to 350 degrees. Heat oven to 180c 160c fan gas 4 and line two baking sheets with parchment.

Preheat oven to 400 f and prepare a large cookie sheet. Remove the cookies from the oven and let the baked cookies cool for 10 minutes. Bake at 375 degrees f 190 degrees c for 10 minutes.

Roll out puff pastry until it is about 20 inches wide. Cover and chill for 1 hour. In a bowl cream shortening peanut butter and sugars.