Recipe For Ground Beef Stuffed Zucchini
Arrange stuffed zucchini onto the prepared baking sheet.
Recipe for ground beef stuffed zucchini. Bake in preheated oven for 25 minutes. Season with salt and pepper. In a large skillet cook beef and onion over medium heat until meat is no longer pink and broken up well.
Add onion garlic and zucchini flesh and cook for about 5 minutes. Cut a thin slice from the bottom of each with a sharp knife to allow zucchini to sit flat. Here is the step by step tutorial for middle eastern stuffed zucchini scroll down for the print friendly recipe in a large bowl combine the stuffing ingredients of rice ground beef fresh parsley dill diced tomatoes water olive oil and spices.
Ground beef and zucchini stuffed peppers slender kitchen. Place shells in an ungreased 3 qt. Scoop out pulp leaving 1 4 in.
Heat 2 tablespoons oil in a pan add the ground beef and fry until crumbly. Italian tomatoes onion bell peppers zucchini cooked brown rice and 4 more. Cover and microwave on high for 3 minutes or until crisp tender.
Remove skillet from heat and stir in egg marinara sauce bread crumbs salt pepper and 1 2 cup cheese. 40 minutes stuffed zucchini with beef and mozzarella cheese filled with seasoned ground beef and tomato sauce then topped with two types of cheeses and baked till bubbly. Mix in rice and 4 tablespoons parmesan oregano and thyme.
Drain and set aside. Stir in 1 2 cup tomato sauce zucchini rice oregano and basil. This is the perfect low carb recipe to make when your garden is overflowing with zucchini this summer.