Roasted Fingerling Potatoes Recipe
Fingerling potatoes butter garlic powder ground paprika italian seasoning salt and pepper.
Roasted fingerling potatoes recipe. Preheat to 450 degrees f. Drizzle with olive oil and toss again until evenly combined. Preheat oven to 425.
Cover and cook 10 minutes. Bring to a boil. 2 pounds fingerling potatoes halved lengthwise 3 tablespoons extra virgin olive oil 3 teaspoons chopped garlic.
Heat a cast iron skillet over medium high heat. Coat lightly with extra virgin olive oil and season potatoes with salt and pepper. Cook and toss until evenly coated with butter about 2 minutes.
Scatter garlic over potatoes. Add butter and heat until melted. Prep the following adding them to the bowl of melted butter.
Step 2 toss potatoes garlic oil salt and pepper together in a large bowl. Step 1 heat oven to 500 degrees f. On a cutting board quarter the potatoes.
Toss potatoes garlic parmesan cheese lemon zest salt and black pepper together in a bowl. The recipe for these oven roasted fingerling potatoes is simple slice them in half length wise toss them with olive oil and a few seasonings and roast until tender about 25 minutes. Place the potatoes in a large bowl drizzle with olive oil and season with salt pepper and rosemary stirring until well coated.