Sweet And Sour Meatballs Recipe Panlasang Pinoy

Deep fry meat until it flouts on surface.

Sweet and sour meatballs recipe panlasang pinoy. How to cook sweet and sour pork meatballs. In a sauce pan melt the butter. Serve hot and enjoy your meatballs in sweet sour sauce.

Add pineapple chunks and cook for 1 minute. Stir until well blended and set aside. Add bell peppers onion pineapple and carrot flowers and cook for another 2 minutes.

Add vinegar sugar salt and pepper and pour in water with cornstarch and ketchup. Put in the onion carrots pineapple chunks and bell peppers. Add the onion and saute.

Stir in second seasoning and 4 tbsp. In a medium size bowl combine ground pork bread crumbs fine salt black pepper egg onion and garlic. Put in the tomato ketchup brown sugar and vinegar then stir.

Pour in water and let boil. Now add the cooked meatballs to the sauce and let it simmer until sauce thickens for about 3 5 minutes. Mix thoroughly until the ingredients are evenly mixed.

Stir in a bowl thoroughly until mixture is clastic shape into balls. Add the mushrooms and saute for 10 minutes. Place the meatballs on a cookie tray and bake for 30 minutes.