Scalloped Potatoes With Cheese Recipe
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A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs.
Scalloped potatoes with cheese recipe. Evenly distribute 1 2 cup of your choice of grated cheese over the onion and sauced potato mixture. Next put your second layer of potatoes. Stir in flour salt and pepper.
This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food. Whisk in milk and cook until thick and bubbly. Layer half of the mixture in a greased 13 in.
Spoon more sauce over the potatoes and top with cheese and bacon. In a large bowl combine potatoes and soup. Cover with half of the sauce.
Repeat 3 to 4 times. Spoon or pour half of the béchamel sauce over the potatoes and onions. Cook and stir for 2 minutes or until thickened.
Bring to a boil over medium heat. Sprinkle top of potatoes with gruyere cheddar and parmesan. Preheat oven to 350 degrees f.
A traditional au gratin potato dish on the other hand has grated cheese sprinkled between the layers resulting in a cheesy more decadent dish. Layer half the potatoes and onion slices in prepared casserole dish pour approximately half of the cheese sauce over potatoes and let sit for a minute. Spoon a thin layer of sauce into the bottom of a large casserole dish.
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