Slow Cooker Sweet And Sour Meatballs Recipe
Then add in your frozen meatballs and stir until they are all covered in the sauce.
Slow cooker sweet and sour meatballs recipe. Cook on low for 6 8 hours. Pour sauce over top. Stir together until well blended.
Place meatballs in a 1 1 2 qt. Place meatballs in a lightly greased slow cooker. Savory ingredients like soy sauce and red pepper flakes pair perfectly with the sweeter ingredients like light brown sugar and pineapple chunks.
In large bowl combine tomato sauce broth chili sauce brown sugar and vinegar. Add the meatballs bell pepper pineapple pieces onion and carrot. Bake until lightly browned 15 20 minutes.
Place meatballs on a greased rack in a 15x10x1 in. Drain juice from canned pineapple into a glass measuring cup. In a small bowl combine the sugar cornstarch vinegar and soy sauce.
Spray your slow cooker with non stick cooking spray. Add enough water to equal 1 1 2 cups. In a fry pan over medium heat brown the meatballs and then put to the side.
Add brown sugar cornstarch vinegar soy sauce garlic and salt and pepper to taste to water pineapple juice mixture and whisk to combine. Transfer meatballs to a 5 qt. In the slow cooker combine the brown sugar ketchup ginger apple cider vinegar pineapple juice and soy sauce.