Lentil Shepherd S Pie Recipe Vegan

Drain the water from the potatoes and pass them while they are still hot through a food mill or ricer.

Lentil shepherd s pie recipe vegan. Reduce heat to medium and simmer potatoes until they are fork tender about 15 minutes. Stir in the salt and bring water to a boil. This is classic comfort food with a healthy vegan twist.

Spread out the lentil mixture on the bottom of a casserole dish mine is 7 by 10 and this recipe fills it to the brim. Packed with flavorful lentil mushroom filling hidden under a layer of creamy pureed potatoes it s rich cozy and satisfying perfect for those chilly evenings. Topped with creamy fluffy mashed potatoes.

Peel and chop all the potatoes into rough 2cm chunks. Add the mushrooms and continue cooking for about 5 minutes until the mushrooms have released most of their water. Lentil mushroom shepherd s pie.

Place the maris pipers into a large pan of cold salted water over a medium heat. Preheat the oven to 200 c 400 f gas 6. Simple 10 ingredient vegan shepherd s pie loaded with veggies and savory lentils.

The perfect hearty entree for colder weather. Bring to the boil then simmer for 10 to 15 minutes or until tender adding the sweet potatoes after 5 minutes. Slightly larger sizes will also work.

Place the potatoes in a medium saucepan and cover by 1 inch with water. Use a spatula to press the lentils into a flat compact layer. For assembling and baking the vegan shepherd s pie.