Shrimp Scampi Linguine Recipe Without Wine

Add garlic and sauté with shrimp for another minute until all the shrimp turn pink.

Shrimp scampi linguine recipe without wine. Then add the shrimp season with salt and pepper to taste and sauté for 1 2 minutes on one side until just beginning to turn pink then flip. Now add shrimp and cook until they turn pink. Cook and stir the garlic in the butter and oil for 2 to 3 minutes.

The best shrimp scampi recipe. Add shrimp and cook for 4 to 5 minutes stirring frequently. Next add garlic and onion and cook for 1 2 minutes.

Be careful the garlic burns easily. Melt butter and throw in garlic until fragrant sprinkle in red pepper flakes salt and pepper add wine and chicken broth bring to a boil and simmer until reduced by almost half if cooking without wine the sauce will not reduce so just simmer for a few minutes add in shrimp and cook two minutes per side. Reduce heat add salt pepper lemon juice shrimp stock parsley and the reserved half cup of pasta cooking water if you chose to.

Serve shrimp scampi with cooked pasta. In a large pot over medium heat melt butter with olive oil then add shrimps until most of the shrimp turns pink. In a frying pan add oil and melt butter over medium heat.

Sprinkle parmesan cheese parsley and bread crumbs over the shrimp and place in the oven to broil for 2 3 minutes until the topping turns golden brown. Saute for 1 minute. Get food on the table fast by keep a few simple pantry staples on hand.

Heat the butter in a very large 14 inch skillet over medium high heat. Remove from heat and transfer mixture to the bowl with the linguine. Lastly add salt pepper parsley lemon juice and stir together.