Spaghetti Squash Recipe New York Times
Preheat oven to 375 degrees.
Spaghetti squash recipe new york times. Pierce the squash in several places with a sharp knife. You halve the squash lengthwise scoop out seeds brush with a little oil and season with salt and pepper. Pierce the squash in several places with a sharp knife.
Brush the cut side of each squash half with 1 tablespoon olive oil then season with salt and pepper. Bake for one hour until the squash is soft and. Heat the oven to 450 degrees.
Pour in 1 4 inch water and bake until flesh is soft 50 to 60 minutes. Place squash cut side down in a roasting pan. 3 to 4 large garlic cloves green shoots removed minced.
Pierce the squash in several places with a sharp knife. Boil spaghetti squash about 40 minutes until tender when pierced with knife. Cover a baking sheet with foil and place the squash on top.
Spaghetti squash with garlic parsley and breadcrumbs the new york times. Nyt cooking is a subscription service of the new york times. Preheat the oven to 375 degrees.
On a secure cutting board and using a sharp chef s knife carefully cut the squash in half. Drain allow to cool somewhat then split in half lengthwise. It is a digital cookbook and cooking guide alike available on all platforms that helps home cooks of every level discover save and organize the world s best recipes while also helping them become better more competent cooks.