Gnocchi Recipe Using Ricotta Cheese

Do not over mix or your gnocchi will be tough.

Gnocchi recipe using ricotta cheese. Bring a large pot of water to boil. Then drain and add the gnocchi into the frypan with your sauce of choice you only need one of them not both. Add in the cup flour and using a wooden spoon stir to combine.

Mix in 1 cup of flour. Add additional flour if needed to form a soft dough. Add more flour until the mixture forms a very sticky dough.

Ricotta cheese i used regular supermarket ricotta. In a large mixing bowl combine the ricotta egg yolks parmigiano and salt. Parmesan cheese it s best to buy a block of cheese and grate it yourself it tastes much better as the pre shredded cheese.

Add about 1 2 cup flour and stir. Combine the ricotta eggs and parmesan in a large bowl along with some salt and pepper. The dough should be a bit sticky yet hold together well.

Reserve 1 mug of cooking water. Tumble the gnocchi in and cook for around 2 1 2 minutes or until the gnocchi is floating on the surface for around 30 seconds. It gives the gnocchi light and pillowy texture.