Spinach Quiche Recipe Food Network
Add the spinach artichoke hearts and 2 pinches salt.
Spinach quiche recipe food network. Heat oil in pan add onions parsley and crushed garlic cook until tender add spinach and liquid and dill. Add the spinach and saute until it reduces down about 4 minutes. Preheat the oven to 350 degrees f on low fan speed if using convection.
Find quiche recipes videos and ideas from food network. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Place the piecrust in the oven.
Don t know why but my kids devour this. During this time cover the bottom of the piecrust with aluminum foil and uncooked beans. Remove from heat and strain off excess water.
Toss the parmesan spinach and tomato in a small bowl and sprinkle it in an even layer over the chives. Place the pan on a rimmed baking sheet. The recipe serving size is one slice 6 8 slices per pan but you ll probably be wanting more than one.
I use 10 eggs and enough spinach to loosely fill the pie crust. Remove the foil and continue baking until the quiche is set and the crust is golden brown. Cook stirring until the spinach is wilted and the skillet is dry about.
A nice quick meal for a day when you don t have a lot of time for prep. Chicken and spinach quiche with smoked gouda crab and bacon quiche load a gorgeous custard with fontina cheese bacon and crabmeat for a delectable quiche. Put spinach in basin allow to thaw reserve liquid.