My Recipes Twice Baked Potato Casserole
Reduce heat to medium low and simmer until tender about 15 minutes.
My recipes twice baked potato casserole. Mix 3 4 cup cheddar cheese sour cream milk butter chives salt black pepper and garlic powder with potatoes. Sprinkle with half of the salt pepper and bacon. Carefully scoop out the flesh and transfer to a bowl.
Fold in half and half and sour cream until mostly smooth. Easy twice baked potato casserole recipe the pioneer women s twice baked potato casserole recipe instructions. Bring to a boil.
Cut baked potatoes into 1 in. This comforting cheesy dish makes a great addition to a buffet table or can serve as a cozy main dish with some salad on the side. You can also prepare our twice baked potato casserole recipe one day in advance and chill the unbaked dish covered in the refrigerator.
Enjoy the richness of a loaded baked potato in convenient casserole form. Cut a thin slice from one side of each potato. Preheat the oven to 400 degrees f 200 degrees c.
Gradually add butter to potatoes mashing with a potato masher until incorporated. Grease a 9x13 inch baking dish. Place potatoes into a large pot and cover with salted water.