Naan Recipe Pizza Stone

Place two naan on your baking pizza stone and put it into the oven.

Naan recipe pizza stone. Spread pizza sauce evenly over naan bread. Preheat oven to 400 f. The naan will take two to three minutes to cook depending upon your oven.

Then sprinkle shredded mozzarella cheese you can also add parmesan cheese if you have on hand. Let rest another 30 minutes before punching down and splitting up the dough into 8 equal sized balls. Slice and serve with fresh basil parmesan cheese dried oregano and red pepper flakes for heat if desired.

While the yeast is hanging out whisk together flour sugar salt and baking powder. In between baking naan allow the oven to reheat for 3 4 minutes so that the stone is again nice and hot. Bake on the oven rack for 8 minutes the crust and cheese should be golden brown.

This naan bread recipe is the stone fire copycat like the favorite grocery store flatbread naan bread is an indian flatbread that you can serve with curry or use as a pizza crust taco shell dipping bread and so much more. The baked naan should be golden brown on top. Stonefire s naan is hand stretched and prepared in small batches with ghee clarified butter and fresh buttermilk following a traditional recipe.

Place on a baking sheet heat for 1 2 minutes or until the bread is warm. Spread olive oil evenly over the 2 naan bubble side up. Place the sticky risen dough onto the surface and knead until a ball forms.

Preheat the oven 30 minutes before rolling out the dough so the stone is nice and hot. Dust a working surface with flour. Preheat the pizza stone on the top shelf of the oven under the broiler on high for 30 minutes.