Sweet Potato Fries Recipe Deep Fryer

In a large bowl gradually whisk the.

Sweet potato fries recipe deep fryer. Heat oil in a deep fryer or pot to 350 degrees fry the sweet potatoes fries in batches stirring occasionally while frying so that they don t stick together. In a 4 quart saucepan over medium heat oil to 375 degrees on a deep fry thermometer. If you want more fried to potato ratio then go with 1 4 fries.

Stir gently cover and microwave 1 to 2 minutes more until pieces are pliable. Pour onto a platter. When all of the potatoes have been fried once raise the temperature of the oil to 350 f.

Using a metal slotted spoon lift the potatoes out onto paper towels or brown paper to drain. Put sweet potatoes in a microwave safe container cover and microwave 2 minutes. Cook for fries to 7 10 minutes or until golden.

Working in small batches fry the sweet potato sticks again for about 1 minute. Keep the cut as uniform as you can so each piece finishes cooking at the same time. Drain on a plate lined with paper towels.

Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. Sweet potato skins contain fiber and other nutrients. Bring oil up to 330 f using a deep fry thermometer then carefully drop a third of the potatoes into the oil.

If you want sweet potato fries with more creamy center go for 1 2 fries. The ideal temperature of the oil is 325 f for cooking however by increasing the heat initially at the start it will compensate for the drop in temperature once you add the potatoes. When done the fries should be tender but not browned.