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Gradually add to pumpkin mixture and mix well.
Pumpkin bread recipe low calorie. With a few low fat baking tricks our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. This much loved recipe was the subject of a recipe makeover that earned rave reviews. Prepare a standard loaf tin by greasing it with oil or butter and lining the bottom and sides with parchment paper for easy removal.
Pour mixture into two pans. Bake 45 minutes to an hour. In a large bowl combine the dry ingredients flour baking powder baking soda cinnamon pumpkin pie spice and salt.
Alternately add flour mixture and water or apple juice. To a large bowl add the pumpkin applesauce brown sugar eggs vanilla and canola oil. I get a lot of questions asking about flour substitutes and often times there are alternatives.
Make sure you grease the pans 2 because this makes 2 loaves. Add spices vanilla and pumpkin. In a bowl combine the sugar pumpkin applesauce and egg substitute.
So the main ingredients in this low carb low sugar pumpkin bread are pumpkin eggs coconut flour spices lakanto maple syrup and coconut oil. Stir in the flour mixture and mix just until combined. Combine the wet ingredients pumpkin maple syrup vanilla oil apple sauce and flax egg in a medium sized mixing bowl and blend well.
Combine the flour cinnamon baking soda baking powder salt and nutmeg. Spray a 9 x 5 inch loaf pan with baking spray. Stir in nuts or raisins if desired.
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