Tartar Sauce Halaal Recipe
500 ml mayonnaise 3 tablespoon gherkins chopped 2 medium onions diced 3 tablespoon chopped parsley 2 teaspoon lemon pepper 4 5 paprika.
Tartar sauce halaal recipe. Combine the mayonnaise pickles lemon juice capers dill worcestershire sauce and mustard in a small bowl and stir until well blended and creamy. This tartar sauce is super easy to make and can be refrigerated to be used later. It is ideally paired with seafood dishes.
Coat fish in flour. Add to the flour and whisk for 2 4 minutes. Whisk eggs and milk together with the water.
Sift flour and salt in bowl. Cookhalaal was founded because we wanted to create a trustworthy space where you can find an aggregated curation of halaal compliant recipes sourced from a global network of chefs and foodies.