Homemade Pumpkin Pie And Crust Recipe

I actually kind of like this about pumpkin pie.

Homemade pumpkin pie and crust recipe. Easy classic pie recipe. Heat oven to 425 f. Read here to learn how to make a perfect flaky pumpkin pie crust.

1 teaspoon ground cinnamon. 1 2 teaspoon ground ginger. Just dump them into your bowl and whisk then pour into your pie plate.

Pour into a prepared crust. 1 2 cup cold butter. In a large bowl beat pumpkin with evaporated milk eggs brown sugar cinnamon ginger nutmeg and salt with an electric mixer or immersion blender.

In medium bowl mix flour 1 2 teaspoon salt and the oil with fork until all flour is moistened. 1 1 4 cups flour plus more for rolling. You just need a handful of ingredients one whisk and one bowl.

Once it bakes and cools it forms a soft and perfect custard that everyone expects when they crave pumpkin pie. 5 to 6 tablespoons ice water. That s because the wet filling is baked inside of the raw pastry crust.

Sprinkle with cold water 1 tablespoon at a time tossing with fork until all water is absorbed. Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean. For the pie crust.