Easy Quiche Lorraine Recipe With Frozen Pie Crust

Place it in a 10 inch wide 1 1 2 inch high tart pan pressing the dough into the corners.

Easy quiche lorraine recipe with frozen pie crust. If you prefer homemade checkout my flaky pie crust recipe. If you are making your own pie crust roll out the pie dough into a 12 inch round. Preheat the oven to 350 f.

Also called blind baking if you are. Step 3 freeze for at least half an hour before blind baking. Combine the half and half eggs salt pepper and thyme in a large bowl and beat well with a wire whisk or egg beater.

Quiche lorraine making tips. Surprise yourself with how easy it is to make a homemade quiche crust or make life easy using frozen pastry or a pre prepared pie crust. Preheat the oven to 400 f 205 c and set a rack in the middle position.

1 recipe pastry for a 9 inch single crust pie 6 slices bacon 1 onion chopped 3 eggs beaten 1 cups milk. When using a homemade or refrigerated crust you ll want to take the time to dock the bottom of the crust using a fork fill with pie weights or beans and par bake. Blind baking the frozen pie crust.

Fill 2 3 s full with pie weights or dried beans. A homemade quiche lorraine is one of those things reserved for special occasions that puts store bought to shame. You can make this or any of my quiche recipes using a refrigerated crust a quality deep dish frozen pie crust or a homemade pie crust.

Line the inside of the pie crust with a piece of foil covering the crust and extended a few inches on either side refer to the photos. In a medium bowl toss the cheese with the flour and sprinkle into the unbaked pastry shell. Place the frozen pie crust on a rimmed baking sheet.