Recipes Using Pickled Artichoke Hearts

Put the mixture into a ramekin top with more grated parmesan and bake at 375 degrees until golden brown about 15 20 minutes.

Recipes using pickled artichoke hearts. 7 mix artichoke hearts into potato salad along with fresh peas and diced red onion. Serve with pita chips crusty bread or the chip of your choice. Add onions and saute until soft about 5 8 minutes.

Drain liquid from the marinated artichokes into a skillet. Remove from heat and stir in remaining ingredients. 8 add to a simple piccata sauce of butter lemon juice non pareil capers and white wine and serve over pan seared chicken or fish.

Place garlic bay leaf peppercorns and red chili flakes in the bottom of a jar that can hold at least 1 1 2 pints. Pour hot pickling liquid over the artichoke hearts and tap gently to dislodge any air bubbles. Find recipes with artichoke hearts at taste of home.

Our recipes include pictures are easy to follow and can be saved to your recipe box. Pour the marinade over the to and gently toss to coat all over. Taste and adjust seasonings again then cover and refrigerate for at least 2 hours or overnight.

Slice the drained hearts into bite sized pieces. Pack trimmed artichoke hearts into the jar where you ve placed the spices. Artichokes are can be intimidating thanks to the prickly factor exhaustive preparation process and the fleeting availability in spring.

Slice the artichoke hearts in quarters or halves and add them to a small salad bowl. Add olive oil and butter to artichoke marinade and heat.