Easy Quiche Lorraine Recipe With Milk
In a large bowl mix together milk salt and eggs.
Easy quiche lorraine recipe with milk. Line a 18cm 7inch flan dish or sandwich tin with pastry. Combine the eggs milk salt and mustard. Bake at 375 degrees for 45 minutes or until the custard is set.
Fry bacon lightly then cool. Add cheese to egg mixture. 1 pie crust enough to fit a 9 inch pie pan 3 large eggs 1 cup milk.
Quiche lorraine is a classic quiche and for good reason. Serve warm garnished with chopped parsley. Basically its characteristic combo is a creamy egg custard center with melty white cheese swiss gruyere etc and bacon lardons or the substitution of sliced ham for the bacon in quiche lorraine.
Leave out the bacon or use ham or canadian bacon. Beat the eggs and milk together season and pour over cheese and bacon. Heat oven to 190c 375f gas mark 5.
Beat until smooth and pour evenly over the cheese and ham. Thaw in fridge overnight. Sprinkle on remaining cheese.
Use shrimp or chicken or cooked sausage. This recipe for a classic quiche lorraine is so adaptable. Wrap well with saran wrap and then foil.