Recipe For Tomato Herb Soup

Strain and garnish with chopped basil or thinly sliced cucumber.

Recipe for tomato herb soup. Raise the heat to high and bring soup to a boil. Ladle into serving bowls and garnish with fresh herbs. In a small bowl combine milk powder and flour.

Reduce heat to low. Peel and chop onion and add to pot stir and cook for 2 minutes. Add tomatoes and cook stirring occasionally 5 minutes.

In a medium pot heat the cannaoil over medium heat. Stir in tomato paste until blended. Add tomatoes with juice and tomato sauce.

Add garlic basil oregano chives and diced tomatoes. Cook uncovered over medium heat stirring frequently until vegetables are softened 8 10 minutes. Simmer uncovered 15 minutes.

Bring to a boil. Add carrots and onion. Stir in broth tomato paste and sugar.

Add garlic stir and cook 30 seconds. Simmer uncovered for 10 minutes. You do not need to add any liquid as the tomatoes will release liquid as they cook.