Recipe For Ground Beef Lettuce Wraps
Season the ground beef with salt and pepper and add to the pan.
Recipe for ground beef lettuce wraps. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly 5 to 7 minutes. In a separate bowl combine the hoisin sauce soy sauce rice wine vinegar garlic and ginger. When hot add onion and sauté until soft about 5 minutes.
The ground beef is cooked with garlic ginger carrot and green onion. Heat oil in a skillet over medium high heat. Cook breaking up until the meat is no longer pink in the center about 5 7 minutes.
Grate the ginger mince the garlic and chop the peanuts. Heat up tbsp of sesame oil in a skillet over medium high heat. The rice is cooked in coconut milk instead of water which infuses it with a delicious flavor.
Drain and discard grease. Peel the leaves of the romaine lettuce then wash and dry them before setting aside. Season with salt and pepper to taste and blend well to make sure the seasoning equally mixes though out.
Step 1 prepare the ingredients. Fry the all the minced meat in the hot frypan for 5 7 minutes until crispy brown and broken down to a fine uniformity. Stir in the soy sauce swerve brown sugar substitute chili garlic sauce ginger paste and minced garlic.
1 head boston lettuce leaves separated cleaned and dried in a skillet over medium high heat add the vegetable oil and saute beef until brown. Cook and stir onion in the same skillet used for beef until slightly tender 5 to 10 minutes. Mix in the ground beef and cook until the beef is completely browned.