Quiche Recipe Spinach And Mushroom
Top with half the swiss cheese.
Quiche recipe spinach and mushroom. Heat oil in a large nonstick skillet over medium high heat. Gently combine spinach mushrooms onion and feta cheese in a separate bowl. In medium bowl beat eggs milk and red pepper until well blended.
Cook stirring often until softened and tender about 5 minutes. Meanwhile in 10 inch skillet melt butter over medium heat. Add the mushrooms and saute until they are fragrant.
Meanwhile in a very large skillet cook mushrooms and onion in hot oil until tender stirring occasionally. Stir in spinach bell pepper mushroom mixture and cheese. Press the pie crust into a deep 9 inch tart pan with a removeable bottom or a deep dish pie pan.
Saute garlic and onion in butter until lightly transparent. In a large dutch oven or pot melt butter over medium heat. Preheat oven to 375 degrees f 190 degrees c.
Swirl to coat the pan. Add the spinach and saute until it reduces down about 4 minutes. Layer the mushrooms and spinach into the crust and top with the cheese.
Easy to make with a foolproof pie crust this vegetarian quiche is generously garnished with delicious veggies and a creamy cheesy filling. Add onion and garlic. Fit pie crust into a 9 inch pie dish.