Recipe For Chicken Thighs Parmesan

You want to hear the sizzle saute on the first side for 5 6 minutes.

Recipe for chicken thighs parmesan. Step 4 arrange chicken in a lightly greased 13 x 9 inch baking dish. Heat a large cast iron skillet to medium high heat. Add the onions and cook stirring until translucent 3 to 4 minutes.

Add the chicken thighs skin side down while the pan is still cold. Add 1 tablespoon of olive oil to the pan and then place chicken thighs into the pan. Flip the thighs over and cook for another 7 10 minutes until the chicken thighs are fully cooked.

Place cutlets between two pieces of parchment or plastic wrap. Heat 2 tablespoons of oil in a medium saucepan over medium high. Gently rub the mixture into the thighs.

Then garnish with fresh parsley if desired. Using a kitchen mallet or rolling pin pound meat to even 1 4 inch thick slices. Allow to cook for 7 10 minutes until the skin is crisp and deeply golden.

Add the garlic and cook 1 to 2 minutes more. Cook chicken in batches in hot oil in a 12 inch heavy skillet over medium heat 2 to 3 minutes on each side or until golden brown. Once the chicken thighs are cooked through place the dish under the broiler for two minutes to brown the cheese a bit more.