Homemade Pumpkin Pie Recipe Taste Of Home

Cut in shortening until crumbly.

Homemade pumpkin pie recipe taste of home. Marty rummel trout lake washington. Pumpkin pie does not have to be difficult to make. Bake at 400 for 10 minutes.

Store in an airtight container in a cool dry place up to 6 months. Freeze for 10 minutes. Pumpkin pie may be a thanksgiving classic but there are plenty of other times to enjoy this popular fall dessert.

Transfer pastry to pie plate. Roll out between sheets of plastic wrap into an 11 in. Whether it s quick and easy or with cinnamon apple or pecans look no further for the best homemade pumpkin pie recipes.

Place cut side down in a microwave safe dish. Cover and microwave on high for 15 18 minutes or until very tender. In a small bowl combine the flour sugar and salt.

Gradually add enough water until dough holds together. Invert crust into a 9 in. Divide dough in half.

This easy thanksgiving dessert recipe has a wonderful taste and will be a hit at your holiday meal. Gradually add water tossing with a fork until dough forms a ball. On a floured surface roll out each portion to fit a 9 in.